Beneviaco Hikana Agrindo

Products

Premium cocoa powder, crafted from Indonesia's finest beans

01.

Natural Brown

Our Natural Brown Cocoa Powder is a pure, non-alkalized cocoa powder made to deliver a deep cocoa taste and natural aroma. It brings out a rich color and flavor in cakes, brownies, cookies, and chocolate drinks — perfect for anyone seeking the true taste of cocoa.

Baking

Beverages

Non-alkalized

02.

Alkalized Brown

Discover our Alkalized Brown Cocoa Powder, a smooth and easy-to-use choice for anyone looking to enrich their products. Its medium to dark brown shades bring a deeper cocoa taste and a rich look to your recipes. Great for chocolate drinks, biscuits, cakes, and ice cream.

Chocolate Drinks

Ice Cream

Biscuits

03.

Alkalized Dark Brown

Experience our Alkalized Dark Brown Cocoa Powder, which offers a deeper color that brings a strong chocolate impression to your products. With its dark brown tone and fuller cocoa taste, it adds richness to any recipe with ease.

Confectionery

Dark Chocolate

Pastry

04.

Alkalized Very Dark

Experience the bold look of our Alkalized Very Dark Cocoa Powder, made to give your products an intense chocolate color and a deep cocoa taste. Its very dark shade creates a rich, dark look in your recipes — ideal for indulgent chocolate treats.

Premium Chocolate

Artisan Baking

Intense Color

05.

Alkalized Black

The deep color of our Alkalized Black Cocoa Powder gives your products a bold black appearance and a strong cocoa taste. Its dark tone adds a unique look that works well in many recipes, making it a good choice for creations where a smooth, mellow taste is desired.

Black Cookies

Specialty Cakes

Bold Look